RULE 1 WHEY ISOLATE PANCAKES

Description

Made with pure whey isolate, egg white protein, and whole grain oat flour, WHEYCAKES™ are pancakes and waffles made better! Ready to eat with the addition of just water + heat, a serving of WHEYCAKES™ packs in up to 6 times more protein, fewer than half the carbs, and up to 80% less sugar than traditional pancake mixes. All-day breakfast just got WHEY better!

KEY INGREDIENTS

WHEYCAKES™ are made with premium whey protein isolate and egg white protein. Unlike wheat protein, whey and egg are gluten free, highly digestible, and provide exceptional amounts of all nine EAAs including the BCAAs: leucine, isoleucine, and valin.

SUPPORTS YOUR GOALS

Delicious warm and fluffy whey protein pancakes or waffles are just minutes away – literally. Mix the batter while the pan is warming and cook for a minute or two on each side. It’s really that simple. ZERO Gluten ZERO Trans Fat ZERO Banned Substances ZERO Taste Sacrifice

GOOD TO KNOW

Most high-protein pancake mixes are made with wheat flour and wheat protein isolate. Besides containing gluten, wheat is more difficult to digest. Wheat protein is also incomplete, meaning it lacks essential amino acids (EAAs) in the levels necessary for recovery. WHEYCAKES™ are made with premium whey protein isolate and egg white protein.