The Tableya Chocolate Jam comes from a line of coffee, tea, and chocolate-infused coconut jams. It’s consistently popular and well-loved by pretty much everyone, a sort of ‘best friend ng bayan’!
A luscious coconut caramel made with the simplest of ingredients, fresh-pressed coconut milk and farmer-sourced coconut nectar syrup.
Every small batch is made the artisan way. Spread it on toast, add it to your favorite kakanin, crepe, or pancake. Or use as a topping on ice cream!
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